世纪末，在法国巴黎，一个叫马克西姆的小伙子在皇家大道三号开了一家经营餐饮的店铺。一个世纪之后，这家亦已易主为著名的时装大师皮尔卡丹的餐厅飘洋过海来到北京，在这里开创了又一轮的辉煌。她就是马克西姆。 ;;;;马克西姆是什么？几何状桃花木贴板，鎏金藤条图案，枫粟树叶状的灯饰，这是马克西姆；望不到尽头的水晶玻璃镜，摹自卢浮宫和故宫的壁画，五... 更多>>

世纪末，在法国巴黎，一个叫马克西姆的小伙子在皇家大道三号开了一家经营餐饮的店铺。一个世纪之后，这家亦已易主为著名的时装大师皮尔卡丹的餐厅飘洋过海来到北京，在这里开创了又一轮的辉煌。她就是马克西姆。 ;;;;马克西姆是什么？几何状桃花木贴板，鎏金藤条图案，枫粟树叶状的灯饰，这是马克西姆；望不到尽头的水晶玻璃镜，摹自卢浮宫和故宫的壁画，五彩缤纷的彩画天花板，这也是马克西姆保持了法国传统大菜的制作方法，并将其带到中国，加以发扬光大，这还是马克西姆。 ;;;;在马克西姆，身临其境的有种置身于19世纪法国宫廷的感觉，那摇曳飘忽的烛光，曼妙经典的歌剧，芬芳迷人的玫瑰，想象中路易国王的晚餐也不过如是吧。浪漫的氛围被本就以浪漫著称的法国人营造得丝丝入扣，感受着浓郁的法国文化，品评着法式餐饮的精华，温馨如斯，夫复何求？ ;;;;Genuine French cheese,foie gras(goose liver),black chocolate with nuts,and fine Bordeaux wine...thess are just a few specialties that make for a romantic get-together between loving couples,even if an over-mix of the four goodies wouldd make a dietician despair. ;;;;At the end ofd the 19th century,Maxim\'s de Paris came onto the culinary scene in the Rue Royal in Paris.Indeed,Maxim\'s was a mecca for the rich and famous from around the globe.Fast-forward to October 1,1983,and Beijing Maxim\'s de Paris-so far as possible an exact replica of its Parisian forerunner-was opened.Patrons in the Chinese capital enjoyed,and still enjoy,fine levels of cuisine and service. ;;;;French food isof course the order of the day at Beijing Maxim\'s,the favorite dishes being its irresistible goose-liver terrine and jet-fresh French steak.It\'ssaid that your body will be in China during dinner,but your spirit will hover above the banks of the Seine-an experience made the more real by the restaurant\'s fine display of monotone pictures of Paris in the old days.Dimmed lighting and soft-andsweet French tunes reinforce the romance urges,so if,young man,you have a marriage proposal in mind,you could find no more perfect place to pop the question. <<收起