水云冷面的做法其实及其简单！以下向大家介绍的水云冷面的做法！成本低廉,操作也并不复杂,而口感鲜美,也不失为美味佳肴！尤其是换季了,家中的老年人可以适量吃点水云冷面,营养又易消化;本人不太喜欢水云冷面的做法，感觉不好吃，很奇怪为什么会有那么多的人喜欢吃水云冷面呢？后来才明白原来是因为做水云冷面的时候方法没有掌握好！水云冷面有很多的做法，正确的做法才能做出来好吃的水云冷面！水云冷面的最好做法是能做到不油不腻，这样的水云冷面吃起来才会香，而且不用担心会长胖！不信做做看！

水云冷面的做法

菜系及功效：精品主食 水云冷面的制作材料：主料：(1) 水4碗(4 bowls water) 海带1条(1 konpu seaweed) 柴鱼片(明太鱼片)50克(50g bonito flakes) (2) 红花面100克(100g saffron noodles) 水云80克(80g water cloud seaweed) 山药40克(40g Japanese yam) 姜泥1/4茶匙(1/4t mashed ginger) 即食紫菜5克(5g ready-to-serve seaweed) 淡色薄盐酱油1大匙(1T light soy sauce with less salt) 苹果醋1茶匙(1t apple vinegar) 糖1大匙(1T sugar)
水云冷面的做法：1.首先制作柴鱼高汤。先将海带用干布轻轻擦拭干净(图1)，再用剪刀剪成小段(图2)，然后放入清水中浸泡一夜，取出海带，留下海带水。
2.把海带水放入锅中煮开，再放进柴鱼片，盖上锅盖后熄火，焖3分钟；接着用纱布滤出汤汁(图3)即成柴鱼高汤。
3.将水云用清水浸泡10分钟(图4)，再用冷开水洗去盐分，沥干备用。
4.山药去皮，磨成泥糊状；调味料和1杯柴鱼高汤混合，煮开放凉成酱料；即食紫菜在开水中泡3分钟，涨开后沥干水分待用。
5.将面放入沸水中煮熟，捞出浸入凉水，并轻轻搓揉，随后沥干，盛入碗中。
6.将水云、即食紫菜盛入另外一个盘子里，接着淋上山药泥及姜泥，配红花面及酱料蘸食。 1.To make bonito soup broth:Clean konpu seaweed gently with a dry clean cloth(fig.1),then trim into small sections with scissors(fig.2). Soak in water overnight,then remove konpu seaweed and reserve the liquid from soaking the seaweed. 2.Bring the liquid from soaking seaweed to a boil,add bonito flakes and cover tightly. Remove from heat and simmer for 3 minutes. Pour the liquid through a cheesecloth to discard the dregs(fig.3). This is the bonito soup broth. 3.Soak water cloud seaweed in water for 10 minutes (fig.4). Remove and rinse out the saltiness with cold cooked water,then drain well. 4.Peel Japanese yam and grind yam until well-mashed. Combine seasonings well with 1C of bonito soup broth. Bring to a boil and let cool. Soak ready-to-serve seaweed in boiling water for 3 minutes until swollen,then drain. 5.Cook noodles in boiling water until done and remove to soak in ice water until cool. Remove and drain well,then remove to serving plate. 6.With water cloud seaweed and ready-to-serve seaweed in a saucer. Drizzle with masher yam and mashed ginger.Serve saffron noodles and dipping sauce on the side. Serve.
Tips：
水云是海苔的一种，状似海菜，比较粗，有干、湿两种(超市有售)。本作法是采用湿水云。因湿水云含盐分较高，处理时需将盐味完全洗掉，才不会咸得难以入口。 Water cloud seaweed is a type of thick seaweed. It comes in dried and wet forms. This recipe uses wet water cloud seaweed,which is relatively salty. Rinse salt away thoroughly or it will be too salty to serve.