如今会做菜的人越来越少了，都是现学现做，所以网上的菜谱就必不可少。各种菜的做法在网络上都可以寻找到。虾仁凉拌粉丝可谓是最流行的一道菜，便宜量足，有助于消化。小餐厅里有那么几道机场被点到的菜，虾仁凉拌粉丝应该算做一菜。还有很多的家常菜也经常吃，今天就来介绍这道虾仁凉拌粉丝的做法。你是懒人？那也没关系，懒人也可以学做菜的。想知道虾仁凉拌粉丝怎么做，就来爱帮家常菜谱看看，天天都会教你一些开胃家常菜的做法，怎么做如何做都是很简单，一看就能明白，更多家常菜在爱帮生活能找得到。

虾仁凉拌粉丝的做法

菜系及功效：日本料理
虾仁凉拌粉丝的制作材料：主料：粉丝30克(30g mung bean noodles) 虾仁80克(80g shelled shrimp) 小黄瓜1条(1 Chinese cucumber) 胡萝卜1/3根(1/3 carrot) 葱花1大匙(1T minced scallion)(1) 盐,料酒各少许(salt and wine as needed) (2) 豆瓣酱1大匙(1T bean paste) 姜汁1/2小匙(1/2t ginger juice) 醋1 1/2大匙(1 1/2T vinegar) 酱油1 1/2大匙(1 1/2T soy sauce) 香油2大匙(2T sesame oil) 盐1/2小匙(1/2t salt) 胡椒粉1小匙(1t pepper)
教您虾仁凉拌粉丝怎么做，如何做虾仁凉拌粉丝1.沸水中加入少许油、盐，放入粉丝煮熟后立即捞出浸泡在凉水中；待凉时，取出沥干水分，拌入少许色拉油备用。
2.虾仁挑除泥肠、洗净，然后在沸水中加入少许盐、料酒，放入虾仁烫熟后立即捞出浸入凉水，待凉沥干备用。
3.小黄瓜、胡萝卜洗净，切细丝备用。
4.将调味料(2)混合拌匀即为酱汁。
5.将粉丝置于盘中，放上虾仁、小黄瓜丝、胡萝卜丝，最后淋上酱汁、撒上葱花，拌匀即可。
1.Add a little oil and salt to boiling water and cook mung bean noodles in water until done.Remove immediately to soak in ice water until cool. Remove and drain well,then mix well with a little cooking oil. 2.Devein shrimp and rinse well. Blanch in boiling water with a little salt and wine added until done,remove immediately to soak in ice water until cold. Remove and drain. 3.Rinse cucumber and carrot well and shred finely. 4.Combine seasoning (2) well to make sauce.
5.Remove mung bean noodles to serving plate and top with shrimp,shredded cucumber as well as carrot. Drizzle with sauce and sprinkle with minced scallion.Mix well and serve.
Tips：
粉丝煮好后，拌色拉油可防止粉丝黏结在一起影响食用。 Add a little oil to the cooked noodles to prevent them from sticking so they will be easier to stir when serving.